All Saint's Day Recipe Book
October 30 was our Living Saints Museum, in anticipation of the Solemnity of All Saints on November 1. Students in our Lower and Upper Elementary classes chose a saint to research and present on. The children got up individually or as a small group and shared their saint presentations. The students also researched recipes in honor of their saint, which our adolescents compiled into the SJB Recipe Book you see below. You are welcome to these recipes at home!